Commandaria

Commandaria has a rich history, said to date back to the time of the ancient Greeks, where it was a popular drink at festivals celebrating the goddess Aphrodite. A dried grape wine from Cyprus was first known to be described in 800 BC by the Greek poet Hesiod and was known as the Cypriot Manna.

In the 12th century, during the crusades, Richard the Lionheart is said to have enjoyed it greatly at his wedding in Cyprus and to have pronounced it “the wine of kings and the king of wines.” Near the end of the century he sold the island to the Knights Templar, who then sold it to Guy de Lusignan, but kept a large feudal estate close to Limassol to themselves.

This estate was referred to as “La Grande Commanderie”. The word Commanderie referred to the military headquarters whilst Grande helped distinguish it from two smaller such command posts on the island, one close to Paphos (Phoenix) and another near Kyrenia (Templos). This area under the control of the Knights Templar (and subsequently the Knights Hospitaller) became known as Commandaria.

When the knights began producing large quantities of the wine for export to Europe’s royal courts and for supplying pilgrims en route to the holy lands, the wine assumed the name of the region. Thus it has the distinction of being the world’s oldest named wine still in production. Photo Credits © iStockphoto/benslimanhassan