Brasserie Au Bon Plaisir

“Au Bon Plaisir” started in April 2004 in the pedestrian zone next to Ledra as a delicatessen and was essentially making Sandwiches and quiches.

Brasserie Au Bon Plaisir is a family run business, where Gatienne hosts you and her husband Yannick cooks for you. Far from any profit-motive, our first aim is to offer quality and acquire recognition through giving satisfaction to our customers. © iStockphoto/adisa