Hôtel des Voyageurs

Sylviane and Gérard ROUSSILHE welcome you with the same pleasure in their hotel cantalien *** combining know-how and tradition for more than half a century.

It is in Rouget, in the country of Chataigneraie, that you will taste the simple pleasures of an environment still preserved, and will appreciate the gastronomic specialties (Stuffed cabbage, sweetbreads, frogs' legs, gratins hot cold with the grand marnier, truffles, roast pike perch, porcini mushrooms, home-made ice cream and homemade pastries, etc.) made with fresh seasonal produce by the chef-restorer.