La Perle de Quehan / Maison Quintin

Discover the Exquisite Seafood at La Perle de Quehan in Saint-Philibert

Located on the banks of the Crach River in Southern Brittany, La Perle de Quehan, also known as Maison Quintin, has been a renowned producer of exceptional oysters for over 50 years. With a commitment to quality and freshness, this establishment offers a wide range of oysters, shellfish, and crustaceans that are sure to delight seafood lovers.

A Passionate History of Oyster Farming

The Quintin family has been passionately involved in oyster farming for generations. They have continuously modernized their traditional methods to produce oysters of exceptional quality. The oysters are carefully raised in a unique blend of fresh and saltwater, resulting in a balanced yet flavorful taste. The "La Spéciale" oysters, matured for a few weeks near the farm, offer a true taste of Brittany with their firm and crunchy texture.

A Seafood Lover's Paradise

One of the greatest pleasures of visiting Brittany is indulging in its delectable seafood. And what better way to enjoy it than by sampling it directly at the producer's site? At La Perle de Quehan, you can savor a dozen oysters, a crab, periwinkles, and more, all while enjoying a breathtaking sea view. Accompanied by bread, butter, and a glass of chilled white wine, this culinary experience is nothing short of paradise.

A Feast for the Senses

The menu at La Perle de Quehan extends beyond oysters. Clams, cockles, crabs, crayfish, and smoked fish are also available, showcasing the diverse flavors of the sea. The emphasis here is on the quality of these oceanic treasures, ensuring a memorable dining experience. Whether you choose to dine in the shade of pine trees at midday or witness a stunning sunset, the terrace of Maison Quintin offers the perfect setting to enjoy these culinary delights.

Unforgettable Experiences

For those seeking a truly immersive experience, La Perle de Quehan offers two waterfront gites that provide a breathtaking view of the Crach River within the oyster farm. Imagine waking up to the sound of the waves and enjoying a fresh seafood breakfast on your private terrace. It's an opportunity to connect with nature and appreciate the beauty of Brittany's coastal landscape.

When to Visit

La Perle de Quehan is open throughout the week, with extended hours on weekdays and weekends. Whether you're looking to purchase fresh seafood from the shop or indulge in a tasting experience at the restaurant, you'll find the doors open to welcome you. It's advisable to check their specific opening hours to plan your visit accordingly.

In conclusion, La Perle de Quehan in Saint-Philibert is a must-visit destination for seafood enthusiasts. With its rich history, commitment to quality, and stunning location, it offers an unforgettable experience that combines the flavors of the sea with the beauty of Brittany's coastal charm. So, make sure to add this gem to your travel itinerary and embark on a culinary adventure like no other.