JSC Sarajishvili
Discover the Rich History of JSC Sarajishvili in Tbilisi
Tbilisi, the vibrant capital of Georgia, is a city that never fails to captivate its visitors. From its stunning architecture to its rich history, there is always something new to explore. One of the must-visit places in Tbilisi is JSC Sarajishvili, one of the oldest manufacturers of brandy in the country.
A Legacy of Excellence
Founded in 1884 by Georgian aristocrat David Sarajishvili, JSC Sarajishvili has a long-standing reputation for producing exceptional brandy. Originally named after its founder, the company was later nationalized by the communists and renamed the Tbilisi Cognac Factory. In 1994, the company was privatized, allowing it to continue its legacy of excellence.
Immerse Yourself in History
A visit to JSC Sarajishvili offers a unique opportunity to immerse yourself in the rich history of Georgian brandy production. As you step inside, you'll be greeted by an impressive collection of brandy bottles from different years, some dating back to the early 1900s and even the 1890s. One particularly special bottle is from 1918, the year Georgia gained its independence from the Russian Empire.
Explore the Production Process
Venturing further into the factory, you'll come across a room filled with approximately 100 massive barrels and an old-school pipeline, preserved as a historical keepsake. Here, the master blenders at JSC Sarajishvili create new types of brandy by carefully selecting samples from different regions and years. The result is a harmonious blend that showcases the unique flavors and characteristics of Georgian brandy.
Indulge in a Tasting Experience
No visit to JSC Sarajishvili would be complete without indulging in a tasting experience. The brandy produced here is renowned for its smoothness and exceptional taste. You'll have the opportunity to sample different varieties, such as the Sarajishvili VSOP, aged for 8 years, which offers a warm and delightful flavor. The Sarajishvili Extra Special Reserve is another highlight, with its smoothness that masks the alcohol content.
Adjarian Khachapuri and Beyond
After your visit to JSC Sarajishvili, take the opportunity to explore the culinary delights of Tbilisi. Head over to Stamba, a popular eatery, and try the famous Adjarian khachapuri. This boat-shaped bread is filled with copious amounts of melted cheese and topped with an egg yolk. It's a true delight for cheese lovers and a must-try dish in Tbilisi.
Plan Your Visit
To make the most of your visit to JSC Sarajishvili, it's recommended to plan your trip during the warmer months, from May to September, when the weather is pleasant for exploring the city. The factory offers guided tours, allowing you to learn more about the brandy production process and the history of the company.
Tbilisi is a city that seamlessly blends history, culture, and gastronomy. A visit to JSC Sarajishvili is a journey through time, where you can discover the fascinating world of Georgian brandy production. So, make sure to add this unique experience to your Tbilisi itinerary and create lasting memories of your trip to this enchanting city.
