Ellinikos kafes or Greek coffee
Exploring the Rich Tradition of Ellinikos Kafes in Greece
If you're a coffee lover and find yourself in Greece, you're in for a treat. The locals here have a deep appreciation for coffee, and one particular style that stands out is Ellinikos kafes, also known as Greek coffee. Let's dive into the captivating world of Greek coffee and discover why it's a must-try experience in this charming destination.
A Taste of Tradition
Greek coffee holds a special place in the hearts of the locals. Served in a traditional long-handled copper pot called a briki, this coffee is prepared with finely-ground coffee and water. The brewing process involves bringing the mixture to a boil, resulting in a rich and flavorful cup of coffee.
The Three Tastes of Ellinikos Kafes
When ordering Greek coffee, you'll have the option to choose from three different tastes. Vari Glyko is the strongest and is almost honey sweet, while Metrios offers a medium level of sweetness. If you prefer your coffee without sugar, Sketos is the perfect choice. Each taste provides a unique experience, allowing you to find the perfect cup to suit your preferences.
A Relaxed Coffee Culture
Coffee culture in Greece is relaxed and social. Unlike the rushed gulping of coffee in some other places, drinking coffee here is a leisurely affair. Locals often start their day with an espresso, enjoy a freddo cappuccino in the afternoon with friends, and savor a slowly-sipped Greek coffee after dinner. It's a chance to unwind, connect with loved ones, and enjoy the moment.
The Art of Reading Coffee Grounds
Once your Greek coffee is served, resist the temptation to sip it right away. The grounds are still swirling around in the cup, and you'll need to give them time to settle at the bottom, creating a sludge. Interestingly, many Greeks believe they can "read" the grounds to tell fortunes, similar to tea leaf reading. It adds a touch of mystique to the coffee-drinking experience.
The Birth of Frappe
While Greek coffee is the traditional favorite, Greece is also known for its contribution to the world of iced coffee with the creation of Frappe. In the 1950s, at the Thessaloniki International Fair, a Nestle employee named Dimitris Vakondios mixed Nescafe instant coffee with water, creating the first iced Greek coffee. This refreshing beverage, served cold and frothy, quickly gained popularity and is now enjoyed by locals and visitors alike.
Embrace the Ellinikos Kafes Experience
When visiting Greece, make sure to immerse yourself in the rich tradition of Ellinikos kafes. Head to a local café and order a cup of Greek coffee, taking the time to savor each sip. Don't forget to let the grounds settle before enjoying the full flavor of the coffee. And if you're feeling adventurous, try your hand at "reading" the coffee grounds for a glimpse into your future.
Whether you're a coffee connoisseur or simply looking to experience the local culture, Ellinikos kafes is a must-try in Greece. Indulge in the rich flavors, embrace the relaxed coffee culture, and create memories that will last a lifetime.
