Saganaki, fried cheese (often served with honey!)

Discover the Delightful Delicacy of Saganaki: Fried Cheese in Greece

Greece is a country known for its rich culinary traditions, and one dish that holds the attention of all cheese lovers is Saganaki. This beloved Greek appetizer is a true delight for the taste buds, combining the crispy goodness of fried cheese with a touch of sweetness from honey. Let's dive into the world of Saganaki and explore why it has become a must-try dish for visitors to Greece.

A Traditional Greek Appetizer

Saganaki is a term used to describe various dishes, but the most famous one is undoubtedly Cheese Saganaki. This appetizer is prepared using only two ingredients: flour and cheese. The cheese is typically cut into thick slices, coated in flour, and then fried until golden and crispy. The result is a mouthwatering combination of gooey cheese and a crunchy exterior.

Fun Facts about Saganaki

• The name "Saganaki" actually refers to the small two-handled frying pan in which the dish is traditionally cooked. This pan is often used for other appetizers as well, such as Shrimp Saganaki or Mussels Saganaki.
• Saganaki is believed to have originated in Greece, but its popularity has spread to other Mediterranean countries as well.
• The most common type of cheese used for Saganaki is Kefalotyri, a hard and salty cheese. However, other cheeses like Halloumi or Graviera can also be used.

A Perfect Combination: Cheese and Honey

One of the unique aspects of Saganaki is the way it is served. Once the cheese is fried to perfection, it is often drizzled with a generous amount of honey. This combination of savory and sweet flavors creates a truly unforgettable taste experience. The honey adds a touch of natural sweetness that perfectly complements the richness of the cheese.

When and Where to Enjoy Saganaki

Saganaki is a popular dish throughout Greece and can be found in many traditional tavernas and restaurants. Whether you're exploring the bustling streets of Athens or relaxing on a picturesque Greek island, you're sure to come across this delightful delicacy.

Other Things to Do and See in Greece

While indulging in Saganaki is a must-do when visiting Greece, there are plenty of other attractions and activities to enjoy. Explore the ancient ruins of Athens, including the iconic Acropolis and the Parthenon. Take a dip in the crystal-clear waters of the Greek islands, such as Santorini or Mykonos. Immerse yourself in the rich history and mythology of the country by visiting sites like Delphi or Olympia.

In Conclusion

Saganaki, the fried cheese appetizer, is a true gem of Greek cuisine. Its simplicity, combined with the irresistible combination of crispy cheese and sweet honey, makes it a must-try dish for any food lover. So, when you find yourself in Greece, be sure to seek out a traditional taverna and savor the flavors of Saganaki. Your taste buds will thank you for it!