Riva del Garda, located in the picturesque region of Trentino in Italy, is not only known for its stunning landscapes and outdoor activities but also for its unique fishing tradition. One of the most fascinating experiences you can have in Riva del Garda is participating in the ancient practice of sardine fishing, known as "A Pesca di Sardine nel Garda Trentino."
The sardine fishing experience is organized by the association "Amici della Tirlindana," which aims to preserve and promote the local fishing heritage. The event takes place in the beautiful Brolio Park, where visitors can indulge in a variety of delicious sardine dishes, including fried sardines, grilled sardines, and sardines served with fresh polenta. To complement the meal, guests can enjoy a glass of refreshing local white wine.
Once considered the "fish of the poor," sardines have now become a delicacy appreciated by food enthusiasts. Traditionally, sardines were cooked simply on the grill with a drizzle of olive oil and parsley. They were also used to make flavorful sauces for pasta dishes or preserved in "in saor" or salt. Sardines have been a significant source of income and sustenance for the lake's fishermen for centuries. With their flavorful and perfectly fatty flesh, sardines are at their best when they are at their largest size.
One of the key figures in the sardine fishing tradition is Alberto Rania, also known as "El Pescador." Alberto left his stable job in the paper industry six years ago to pursue his lifelong passion for fishing. Growing up near the lake, Alberto developed an intimate knowledge of its currents, depths, and prime fishing spots. He transitioned from using traditional fishing rods to using selective fishing nets, ensuring minimal impact on the lake's ecosystem and catching only fish of the right size.
Alberto sets out on his boat at dusk, after the wind has calmed and the lake is serene. He positions his nets in different locations each evening, guided by his extensive experience and a self-created map. The fishing grounds are within a five to six-kilometer radius of Riva and Torbole. Alberto's fishing nets are designed to be selective, capturing only fish of the appropriate size while preserving the ecosystem.
The fishing season varies depending on the fish's natural cycles. In the summer, the lake teems with coregoni, sardines, pike, tench, and perch, making the days more frenetic and productive. In contrast, winter brings a quieter period, with some fish, like tench, entering a state of hibernation. Before dawn, between three and five in the morning, Alberto retrieves his nets, returns to the port, and transfers the catch to his workshop. Here, he skillfully fillets the fish and prepares orders for his loyal customers.
A Pesca di Sardine nel Garda Trentino offers a unique opportunity to immerse yourself in the rich fishing heritage of Riva del Garda. Participating in this ancient tradition allows you to appreciate the flavors of the lake and support the local community. Whether you're a food enthusiast or simply seeking an authentic cultural experience, this event is a must-visit when in Riva del Garda. So, plan your visit accordingly and savor the taste of freshly caught sardines while enjoying the breathtaking beauty of Lake Garda.