This bakery is a piece of history of Genova, since 1920 and still today it satisfies the stomachs producing a noteworthy focaccia. Inside the store there is a small room with some stools and tables where you can stop to eat with free wifi. The focaccia di Patrone reaches high levels of quality and goodness. Greasy and crispy crust, soft under and well resistant to the test of the day after.