Focaccia e dintorni - Genova

In a very very narrow alley of the city center not far from the Cathedral there is this microscopic bakery that produces a thin focaccia, very soft and without lard. You have a big choice among all the Genovese specialties: of course don’t miss the traditional focaccia but also with olives, with cheese, farinata, pasqualina cake and castagnaccio.