If you're a food lover and find yourself in Genzano di Roma, a charming town in the Castelli Romani region, then a visit to Forno da Moretto is an absolute must. This historic bakery has been serving up delicious bread and pizza since 1920, and its reputation for excellence has only grown stronger over the years.
Forno da Moretto, previously known as "Da Moretto," is one of the oldest and most beloved bakeries in Genzano di Roma. It was founded by the grandfather of the current owners and has been passed down through several generations. The tradition of baking bread and pizza bianca, a local specialty, has been lovingly preserved and handed down from Elio to his children Franco and Ivana, and now to their four sons: Roberto, Mauro, Bruno (who sadly passed away in 2020), and Fabio.
What sets Forno da Moretto apart is its commitment to using only the finest ingredients and traditional baking methods. The bread and pizza are made with locally sourced, high-quality flour, resulting in a distinctive taste that keeps customers coming back for more. Whether you're craving a warm, crusty loaf of bread or a mouthwatering slice of pizza bianca, Forno da Moretto will not disappoint.
Forno da Moretto's reputation extends beyond the local community. In fact, it recently had the honor of hosting Samantha De Grenet, a well-known television presenter and the ambassador for the "Alla scoperta dei Sapori del Lazio" campaign. During her visit, De Grenet had the opportunity to sample the famous Genzano casareccio IGP bread, further highlighting the bakery's status as a culinary gem in the region.
While Forno da Moretto is undoubtedly a highlight of Genzano di Roma, there is much more to discover in this picturesque town. Take a stroll through the historic center and admire the charming architecture, including the beautiful Church of Santa Maria della Cima. Don't miss the opportunity to visit the Infiorata di Genzano, a famous flower festival held annually in June, where the streets are adorned with stunning floral carpets.
Forno da Moretto is open throughout the year, allowing visitors to indulge in its delectable offerings whenever they please. However, if you want to experience the vibrant atmosphere of the Infiorata di Genzano, plan your visit for June. This is when the town comes alive with colorful flower displays, music, and festivities.
Forno da Moretto in Genzano di Roma is more than just a bakery; it's a testament to the rich culinary traditions of the region. With its long history, commitment to quality, and mouthwatering products, it's no wonder that locals and visitors alike flock to this beloved establishment. So, make sure to add Forno da Moretto to your itinerary and savor the authentic flavors of Genzano di Roma.