Latteria di Branzi

Branzi is one of the oldest and most typical cheeses of the Bergamo Alps and is named after the village in the Upper Brembana Valley, in the province of Bergamo, where its traditional production originated. For more than fifty years, the milk from the barns of the Brembana Valley and neighbouring areas, which acquires its typical character from the quality of the forage and pastures, is collected daily and sent to the Latteria Sociale in Branzi, where it is transformed after meticulous testing.