Ossobucco, a Milanese speciality

Discover the Delightful Flavors of Ossobuco in Milan

Milan, the fashion capital of Italy, is not only known for its stylish streets and iconic landmarks but also for its mouthwatering culinary delights. One such specialty that you must try when visiting Milan is Ossobuco, a traditional Milanese dish that will tantalize your taste buds and leave you craving for more.

A Taste of Tradition

Ossobuco is a Milanese specialty that consists of cross-cut veal shanks braised with vegetables, white wine, and broth. This hearty dish is often garnished with gremolata, a mixture of lemon zest, garlic, and parsley, which adds a burst of freshness to the rich flavors. Traditionally, Ossobuco is served with risotto alla milanese, a creamy saffron-infused rice dish that perfectly complements the tender meat.

The Two Variations

There are two variations of Ossobuco that you can savor in Milan. The original version, known as ossobuco in bianco, is flavored with cinnamon, bay leaf, and gremolata. This classic recipe does not include tomatoes, allowing the natural flavors of the veal to shine through. On the other hand, the modern version of Ossobuco includes tomatoes, carrots, celery, and onions, creating a more robust and tangy flavor profile. Whether you prefer the traditional or contemporary twist, both variations are equally delicious and worth trying.

A Meat Lover's Paradise

While veal is the traditional meat used for Ossobuco, it is not uncommon to find variations of this dish made with other meats such as pork. The succulent and tender meat, slow-cooked to perfection, is what makes Ossobuco a true meat lover's paradise. The bone marrow, a prized delicacy, adds an extra layer of richness and flavor to the dish.

Fun Fact: Beware of the Bones

As you indulge in the flavors of Ossobuco, it's important to be mindful of the bones. The ossobuco bone, which translates to "bone with a hole," is known to pose a danger to dogs as it can easily get caught in their mandibles. So, while you savor this delectable dish, make sure to keep the bones away from your furry friends.

Where to Enjoy Ossobuco in Milan

When in Milan, there are several renowned restaurants where you can experience the authentic flavors of Ossobuco. Trattoria Milanese, located in the heart of the city, is a popular choice among locals and tourists alike. This charming eatery has been serving traditional Milanese cuisine since 1933 and is known for its exceptional Ossobuco. Another must-visit is Osteria del Binari, a hidden gem tucked away near the Porta Genova railway station. Here, you can relish Ossobuco in a cozy and rustic setting, accompanied by a fine selection of Italian wines.

Conclusion

Milan is a city that captivates visitors with its vibrant culture, stunning architecture, and delectable cuisine. Ossobuco, a Milanese specialty, is a dish that embodies the rich culinary heritage of the city. Whether you choose the traditional or modern version, Ossobuco promises to be a gastronomic delight that will leave you with unforgettable memories of your visit to Milan. So, make sure to add this mouthwatering dish to your culinary bucket list and experience the true flavors of Milan.