Panificio Priano - Genova (Voltri)

Discover the Authentic Focaccia at Panificio Priano - Genova (Voltri) in Voltri, Genova

If you're a fan of Italian cuisine, then you must have heard of focaccia. This delicious flatbread is a staple in many regions of Italy, but did you know that each area has its own unique twist on this classic dish? In Voltri, a charming town located just 15 minutes away from the city center of Genova, you can find Panificio Priano, a historic bakery that is renowned for its exceptional focaccia.

A Taste of Tradition

Panificio Priano has been serving up their famous focaccia since 1964, following the same traditional recipe that has been passed down through generations. What sets their focaccia apart is the use of maize flour, which gives it a distinct and delightful taste. The focaccia at Panificio Priano is thinner and crispier than the classic version, making it a must-try for any food lover.

A Family Legacy

This family-run bakery is a true gem in Voltri. Stefano, Bruno, and Katia Priano, the current owners, take great pride in upholding the bakery's long-standing reputation for quality and authenticity. They use only the finest Italian flours and extra virgin olive oil from Liguria, ensuring that every bite of their focaccia is a true delight.

Beyond Focaccia

While the focaccia is undoubtedly the star of the show at Panificio Priano, the bakery offers a wide range of other delectable treats. From pizzas to baked goods and pastries, there is something to satisfy every craving. Indulge in their traditional Easter cakes, such as Colombe pasquali, or treat yourself to their assortment of biscuits, cakes, and pastries. They even offer gluten-free options for those with dietary restrictions.

Immerse Yourself in History

Visiting Panificio Priano is not just about enjoying delicious food; it's also an opportunity to step back in time. The bakery exudes the charm of an old-fashioned historic bakery, with its warm and inviting atmosphere. As you enter, you'll be greeted by the enticing aroma of freshly baked goods, transporting you to a bygone era.

When to Visit

Panificio Priano is open throughout the year, allowing you to satisfy your cravings for their mouthwatering focaccia and other treats whenever you find yourself in Voltri. Whether you're visiting Genova for a day trip or staying in the area, make sure to carve out some time to experience the authentic flavors of Panificio Priano.

Conclusion

If you're a food enthusiast looking to explore the culinary delights of Genova, a visit to Panificio Priano in Voltri is a must. Indulge in their famous focaccia, experience the charm of a historic bakery, and treat yourself to a wide array of delicious baked goods. Panificio Priano is a true testament to the rich culinary traditions of the region, and a visit here will leave you with a lasting appreciation for the art of Italian baking.