Pasticceria Capello - Palermo

Discover the Sweet Delights of Pasticceria Capello - Palermo

If you have a sweet tooth and find yourself in Palermo, there is one place that you absolutely cannot miss - Pasticceria Capello. This renowned pastry shop has been delighting locals and visitors alike since the 1940s, and its fame has spread throughout Italy. Let's dive into the captivating world of Pasticceria Capello and explore what makes it so special.

A Legacy of Artisanal Excellence

Pasticceria Capello is a family-run business that has evolved over the years. It started as a dairy in the 1940s, then transformed into a bar, and eventually became the beloved pastry shop it is today. The masterminds behind the delectable creations are Salvatore Cappello, a master chocolatier and pastry chef, and his son Giovanni, who continues the family tradition with unwavering passion.

A Symphony of Flavors

Step into Pasticceria Capello, and you'll be greeted by a feast for the senses. The pastry shop is known for its high-quality pastries and the meticulous attention to detail that goes into each creation. Salvatore Cappello's inventive spirit has led to the creation of unique and exquisite desserts that are like works of art. From the famous setteveli cake with its seven layers of chocolate and hazelnut cream to the velvety cannoli filled with ricotta, every bite is a taste of Sicilian perfection.

Beyond Cannoli and Cassata

While Sicily is famous for its cannoli and cassata, Pasticceria Capello aims to showcase the diverse range of Sicilian sweets. One must-try delicacy is the original cake of the city, boasting seven layers of chocolate and hazelnut. This indulgent treat is a testament to the mastery of the Cappello family. Another must-try is the delightful pistachio creation, which will transport you to the heart of Sicily with its rich and nutty flavors.

A Palermitan Institution

Pasticceria Capello is more than just a pastry shop; it is a Palermitan institution. Locals and tourists flock to its two locations in the city center - the original pastry shop and its behind-the-scenes laboratory. Both are conveniently situated between the magnificent cathedral and the hauntingly beautiful Capuchin Catacombs. So, whether you're exploring the historical wonders of Palermo or simply strolling through the city, a visit to Pasticceria Capello is a must.

When to Visit

Pasticceria Capello is open year-round, allowing you to satisfy your sweet cravings whenever you find yourself in Palermo. Whether you're starting your day with a decadent breakfast or indulging in an afternoon treat, the doors of this pastry paradise are always open to welcome you.

Conclusion

Pasticceria Capello is a true gem in the heart of Palermo. With its rich history, artisanal excellence, and mouthwatering creations, it is a haven for dessert lovers. So, make sure to add Pasticceria Capello to your Palermo itinerary and experience the sweet delights that have made it a beloved institution in Sicily and beyond.