Matsuyama

Almost completely isolated from the rest of the world for centuries, and despite being a world-leading technological country, Japan has managed to preserve its rich cultural heritage. But in today’s almost borderless world, modern Japan is becoming more multicultural and open to foreign travellers. As soon as you step on the Japanese land, their kindness and politeness will overwhelm you. To soak the authenticity of amazing Japan, you should start your memorable journey by exploring the neon-lit futuristic Tokyo or vibrating and young-spirited Osaka. Then hop on the Shinkansen (bullet trains), which conveniently connect almost all the major cities in Japan, to reach the beautiful and carefully preserved countryside. From the snowy northern island of Hokkaido to the southernmost exotic prefecture of Okinawa, Japan’s long and narrow shape offers one of the world’s most diverse panel of landscapes. And don’t forget to try some of the best and most surprising food on the planet while you discover a culture of thousand shapes, reflected in its splendid temples, castles, and hidden places where time seems to have stopped. "Okaerinasai !"

Japan

Shikoku

Angel road is a sand bar that appears at low tide. It connects Shodoshima island to a little Benten island. There is a sightseeing tower on Benten island. ©Wikimedia/663highland

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Angel Road, Shodoshima

Olive park is located on the little hill looking down Seto insland sea. Greek theme wind mill is the famous feature at this park. There are 2000 olive trees planted. The park has an accommodation facility also. ©Wikimedia/663highland

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Olive Park, Shodoshima

### Discover the Unique Charm of Komame Shokudo in Shodoshima

Nestled in the picturesque island of Shodoshima, Komame Shokudo is a local restaurant that offers a truly unique dining experience. Located by the Nakayama Senmaida Thousand Rice Terraces, this charming eatery is housed in a reconstructed old rice mill, adding to its historical significance and architectural appeal.

### A Culinary Delight with Locally Sourced Ingredients

One of the highlights of Komame Shokudo is its commitment to using locally produced ingredients. The menu showcases the best of Shodoshima's natural bounty, including fresh and fluffy rice from the Thousand Rice Fields, hand-pressed rice balls, and Shodoshima Somen noodles. Each dish is crafted with care, ensuring a delightful culinary experience that captures the essence of the island's flavors.

### Immerse Yourself in the Scenic Surroundings

As you step into Komame Shokudo, you'll be greeted by a warm and inviting wooden interior. The terrace seating offers a breathtaking view of the latticed rice fields, creating a serene and picturesque backdrop for your meal. Whether you choose to dine indoors or outdoors, the tranquil ambiance of the restaurant will transport you to a world of tranquility and natural beauty.

### Must-Try Menu Delights

The menu at Komame Shokudo is a treasure trove of delectable delights. From the Tanada Onigiri Teishoku rice ball set, featuring soup and sides, to the Shodoshima Olive-Gyu Beef hamburger, there is something to satisfy every palate. For those looking for a quick and convenient option, the takeout menu offers delights such as the "Komame" bento (reservation required) and the rice ball Onigiri Set, perfect for a cozy picnic with a view.

### When to Visit Komame Shokudo

Komame Shokudo is a popular spot among locals and tourists alike, especially on weekends and holidays. To ensure a seamless dining experience, it is recommended to make a same-day reservation on the morning of your visit. By doing so, you can secure your spot and avoid any potential disappointment.

### Explore Shodoshima's Culinary Scene

While visiting Komame Shokudo, take the opportunity to explore the culinary scene of Shodoshima. The island is known for its Olive Fed Wagyu, a unique and flavorful beef that incorporates the island's famous olives into the cattle's diet. Several restaurants in Takamatsu and nearby Shodoshima offer dishes featuring this delicious beef, showcasing a variety of culinary techniques and influences.

### Conclusion

Komame Shokudo in Shodoshima is a hidden gem that combines history, stunning scenery, and mouthwatering cuisine. With its unique location in a reconstructed rice mill and its dedication to locally sourced ingredients, this restaurant offers a truly unforgettable dining experience. Whether you're a food enthusiast or a nature lover, a visit to Komame Shokudo is sure to leave you with lasting memories of the beauty and flavors of Shodoshima.

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Komame Shokudo, Shodoshima

Naoshima is a small island located in Japan's Seto Inland Sea, known for its transformation into an art and culture destination. It features a stunning collection of contemporary art installations, museums, and architectural wonders. The island's artistic evolution was driven by the Benesse Corporation, which established museums like the Benesse House and Chichu Art Museum. Naoshima is celebrated for seamlessly blending art with its natural surroundings, offering visitors a unique and immersive experience. Accessible by ferry from Uno Port in Okayama Prefecture or Takamatsu Port in Kagawa Prefecture, Naoshima has become a must-visit destination for art enthusiasts and travelers seeking a tranquil and culturally rich escape in Japan.

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Naoshima

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Angel Road, Shodoshima

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