Docaria Cruz de Pedra
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A famous confectioner in Braga Doçaria Cruz de Pedra was founded in 1922 by Master Pastry Chef Antonio Xavier Martins, spanning four generations of the same family. They keep the original recipes unchanged.
The specialties are the tasty Chicken Empadinhas, the King Cake and the Sponge Cake.
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Updated on 27 May 2024
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