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The excellence of the North American cuisine, of abundant and tasty delicacies, has long-standing parchments and such is its fame that no stranger passes that does not carry grateful memory, if at all, as a good gourmet, fond of dishes of palate.
But if in the city there are numerous restaurants that serve to serve and proudly maintain the traditions of the port, there are few who, without deforming the regional cuisine, knew how to break the provincial or popular environment, in order to surround the clientele with the comfort of a modern and refined establishment.
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