Madrid

Spain is famous for its friendly inhabitants, relaxed lifestyle, its cuisine, vibrant nightlife, and world-famous folklore and festivities, and its history as the core of the vast Spanish Empire. The most popular beaches are the ones along the Mediterranean coast and on the Canary Islands. Meanwhile, for hiking, the mountains of Sierra Nevada in the south, the Central Cordillera and the northern Pyrenees are the best places. Historically, Spain has been an important crossroads: between the Mediterranean and the Atlantic, between North Africa and Europe, and as Europe began colonizing the New World, between Europe and the Americas. As such, the country is blessed with a fantastic collection of historical landmarks. The Spanish are very passionate about their cuisine, based on great food and wine. Spanish food can be described as quite light with a lot of vegetables and a huge variety of meat and fish.

Spain

The rich collections of its museums, the Prado and the Queen Sofía, in themselves make the city worth a visit. In the immediate vicinity of the city, in its close suburbs, you can experience the tranquillity of small historic towns like the medieval Chinchon. As one of the economic drivers of the country, certainly in the service industry and the administrative sector, the zone fully assumes its status of capital region.

Community of Madrid

CRUCINA RESTAURANTE

Crucina is a raw food restaurant or "kitchen without a stove" or "kitchen with life". It is a contraction of "crude" and "cooking", meaning crude as "without fire", that is, without heat above 41º to preserve all the phytonutrients of food. We present surprising dishes without cholesterol, processed sugar of any kind, gluten, eggs or dairy products, prepared by hand with innovative techniques and sometimes inspired by classic European specialties such as tiramisu, lasagna or Greek moussaka.

A whole injection of energy, antioxidants, enzymes and vitamins to feel young, light and vital.

The creators of Crucina are the Greek Yorgos Ioannidis and the Spanish María Rodríguez de Vera. With a multidisciplinary and international life experience, both share a love for cooking, nutrition, good food and
the desire to bring to Europe a new gastronomy with the potential to improve health and, therefore, the lives of many.

Crucina Restaurante

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