Zurich

Switzerland is known for its mountains (Alps in the south, Jura in the northwest) but it also has a central plateau of rolling hills, plains, and large lakes. Switzerland is renowned over the world for downhill skiing, and the country is also great for many other outdoor activities, including hiking and mountain biking. Mountain climbing, from easy to very hard, can also be found in Switzerland, and there is hardly another place with a longer tradition for this. Some routes, like the North face of the Eiger, have become near-mythical due to the hardships, sacrifice and even deaths suffered by the first people to climb them. And because of the breathtaking views, travelling from one place to another by car, bus, train or bike along alpine roads and railroads is often an experience in itself.

Switzerland

It borders Germany from the north. The canton is divided between the city and the lake, the Unterland in the northwest, the Oberland in the southeast, the Weinland and Winterthur in the northeast and the Knonaueramt southwest of the Albis. The main part of the canton is home to agriculture and forests. There are many things to do in the canton such as visiting the Rhine waterfalls, the Grossmünster, the Fraumünster and the Bahnhofstrasse in Zürich.

HATO takes its guests into an inspiring world full of exquisite delights, which are characterized by exquisite ingredients and exotic flavors. Guarantor for this creative Fine Asian Cuisine, which is unparalleled in Zurich, is Executive Chef Nathan Dallimore, who leads an eight-person kitchen crew here and previously caused a sensation in London's In-Place Novikov. Highlights of the restaurant are the fish market integrated in the restaurant, the open show kitchen with an exclusive Josper grill oven and a sushi station. We look forward to your visit for an uncomplicated lunch or an unforgettable dinner.

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HATO Restaurant Zürich

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