Bozcaada, a small and uncultivated Aegean island, is not only known for its bright, virgin beaches but also for its emerging wine culture. One of the prominent winemakers on the island is Corvus Vineyard, which has been making waves in Turkey's wine industry since its establishment in 2002.
Corvus Vineyard was founded by architect Resit Soley, who had a dream of reviving Bozcaada's ancient wine culture. With meticulous care and dedication, Soley planted the vineyard's seedlings by hand and oversaw every stage of its development. His goal was not just commerce but a mission to breathe new life into the island's wine culture.
The vineyard's name, Corvus, meaning crow in Latin, was inspired by the abundance of crows on Bozcaada. Soley, deeply connected to the island, witnessed the decline of its ancient wine culture and sought to reverse the trend. With his 25 years of design experience, he blended tradition and technology, creating a winery that harmoniously combines the old and the new.
Bozcaada's unique climate, characterized by strong winds and the scent of thyme, provides the perfect conditions for grape cultivation. The island's vineyards, including Corvus, benefit from the cool sea breeze and the island's fertile soil, resulting in exceptional wines.
Despite its relatively young age, Corvus Vineyard has already gained recognition for its amazing and delightful wines. The vineyard's first harvest took place in 2004, and since then, their products have been captivating wine enthusiasts with their quality and distinct flavors.
When visiting Bozcaada, a trip to Corvus Vineyard is a must for wine lovers and enthusiasts. The vineyard offers a unique opportunity to explore the winemaking process and indulge in wine tastings. Although I didn't have the chance to visit the vineyard itself, I had the pleasure of experiencing their wines at the winery's restaurant. The clever marketing and popularity of Corvus wines in Turkey made it an exciting opportunity to try their range of wines.
Bozcaada is a year-round destination, but the best time to visit the vineyards, including Corvus, is during the harvest season, which typically takes place from August to October. During this time, you can witness the vineyards in full swing, with grapes being carefully picked and processed to create the exquisite wines that Corvus is known for.
Corvus Vineyard in Bozcaada is a testament to the passion and dedication of its founder, Resit Soley, in reviving the island's wine culture. With its exceptional wines and picturesque location, a visit to Corvus Vineyard is an enchanting experience that allows you to immerse yourself in the rich history and flavors of Bozcaada. Whether you're a wine connoisseur or simply seeking a unique adventure, Corvus Vineyard is a destination that should not be missed.