Naples

Once the core of the mighty Roman Empire, and the cradle of the Renaissance, it is also home to the greatest number of UNESCO World Heritage Sites in the world, including high art and monuments. Italy is famous for its delicious cuisine, it's trendy fashions, luxury sports cars and motorcycles, diverse regional cultures and dialects, as well as for its various sceneries from the seas to the Alps and Apennines, all reasons why it got nickcoded Il Bel Paese (the Beautiful Country). One of the great things about Italy is that its long thin shape means that when you get fed up with sightseeing you are often a relatively short distance from a beach. In many of the more popular areas, large sections of beach are reserved as paid beaches. Italy is full of differents cultures you can see: Etruscan Italy, The Greek influence, Roman ruins, Christian Italy, The Byzantine cities and The Renaissance.

Italy

It’s a truth universally acknowledged that your tour of Naples can never be considered complete if you haven’t tasted** all the delicious food** the city has to offer. As a matter of fact, food alone is definitely a solid reason to come here and **indulge** in [street food](https://www.livetheworld.com/post/street-art-and-street-food-in-naples-57j4), pizza, and pastries. I can safely say that Naples is the capital city of the “**Treat Yo Self**” mentality: do you deserve two pizzas in a day? **Yes you do**; do you deserve all those* babà* and *sfogliatelle*? **Of course**!

Beside the famous traditional sweets and pastries that you can find in Naples, I think you need to know something that has been **catching on** lately: the *Fiocco di Neve *(**Snowflake**) by **Poppella Bakery**. Believe me, you have to taste the Snowflake, especially if you have a sweet tooth.

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Located in the **Sanità** district, Poppella has been making the world a sweeter place since **1920**. However, only recently it has become the **new Mecca** for pastries lovers all over Naples thanks to a new culinary invention: **Poppella’s Snowflake** (Fiocco di Neve). The complete recipe for this delicious little brioche filled with ricotta cheese is **top secret**, but what we do know is that Poppella has put on the market two new flavours: **chocolate** and **pistachio**. It goes without saying that I had to taste them all in order to write an accurate and detailed article for you guys (what a hard job...).

*Spoiler alert*: they are ALL **yummy**! I can't decide which one is my favourite! Thank god today is “treat yo self” day ;D

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Although **Poppella** is located in the Sanità area, a little bit far away Naples’ historical centre, its **Snowflake** is the most delicious excuse to visit this **different neighborhood** of the city. Sanità is a place brimming with history, home to one of the **scariest** and most mysterious places of Naples: the [Fontanelle Cemetery](https://www.livetheworld.com/post/esoteric-and-mysterious-naples-part-1-the-fontanelle-cemetery-wzj8).

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Visiting Naples is the best time ever to **treat yo self**! And remember! The answer to all your questions is: **yes, you deserve it**!

### Discover the Delights of Pasticceria Poppella in Napoli

Napoli, the vibrant city in southern Italy, is known for its rich history, stunning architecture, and of course, its delectable cuisine. Among the many culinary gems that Napoli has to offer, Pasticceria Poppella stands out as a must-visit destination for pastry lovers. Located in the Sanità district, this historical Neapolitan bakery has gained fame for its mouthwatering creations, particularly its signature treat, the "Fiocco di Neve" or Snowflake.

### A Gastronomic Prodigy

Pasticceria Poppella's Fiocco di Neve has quickly become a "new classic" of Neapolitan pastry. This innovative dessert has captured the hearts and taste buds of locals and tourists alike, resulting in long lines outside the bakery every day of the week. The mastermind behind this culinary marvel is Ciro Poppella, an icon of Naples and a true visionary.

### A Tale of Innovation

In a city steeped in gastronomic traditions, Ciro's creation of the snowflake was a bold move. Breaking away from the centuries-old pastry tradition of babà, sfogliatella, and pastiera, Ciro sought to create something new, delicious, and affordable. After experimenting with various recipes, he perfected a delicate, light filling that harmonizes perfectly with a soft brioche. The result is a simple yet irresistible cream-filled cake that has become a sensation in Naples.

### A Legacy of Baking Excellence

The story of Pasticceria Poppella dates back to 1920 when Raffaele and Giuseppina built a bread oven in the Sanità quarter. The bakery, named Poppella after a combination of their names, became renowned for its quality products. In the post-World War II era, their son Salvatore took over and introduced the best taralli in the city. The bakery expanded to supply kiosks along the Neapolitan waterfront with these popular ring-shaped snacks.

### The Rise of the Snowflake

In the early 2000s, Ciro Poppella, the grandson of the bakery's founders, opened a pasticceria next to his father's tarallificio. Facing economic challenges and little foot traffic, Ciro's invention of the snowflake initially struggled to gain attention. However, after donating a large batch to a fundraiser, the snowflake's popularity skyrocketed. Today, bakeries throughout Naples have tried to replicate Ciro's recipe, but Pasticceria Poppella remains the original and the best.

### Indulge in Pasticceria Poppella

When visiting Napoli, a trip to Pasticceria Poppella is a must for any food enthusiast. As you step into the bakery, you'll be greeted by the tantalizing aroma of freshly baked pastries. The display cases are filled with an array of treats, but make sure not to miss the star of the show, the Fiocco di Neve. Bite into the delicate brioche, and let the creamy filling melt in your mouth, transporting you to pastry heaven.

### When to Visit

Pasticceria Poppella is open throughout the week, and it's best to arrive early to beat the crowds. Whether you're starting your day with a sweet breakfast or indulging in an afternoon treat, Poppella Bakery is sure to satisfy your cravings.

### Conclusion

Pasticceria Poppella is a testament to the innovative spirit and culinary excellence of Napoli. With its famous Fiocco di Neve and a rich history spanning generations, this bakery has become an integral part of the city's gastronomic landscape. So, when you find yourself in Napoli, don't miss the opportunity to experience the delights of Pasticceria Poppella and savor the flavors that have captivated locals and visitors alike.

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Pasticceria Poppella (Poppella Bakery)

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Treat Yo Self in Naples: Poppella's Snowflake

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Hello world, I'm Sara Anna, an adventure enthusiast! I'm learning to enjoy every minute of my life trying to dedicate as much time as possible to the things and people I love! It'd be no surprise for you to know that I love travelling and discovering new cultures, but also love taking pictures, going to the sea and tasting the different world cuisine. It also happens that I'm a passionate and avid reader, something that has also become my expertise being an (almost) post-grad student of Comparative Literature. I'm here to help you explore and possibly fall in love with one of the most intriguing cities in the world, my beloved Naples! Are you ready?

Treat Yo Self in Naples: Poppella's Snowflake

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