Palermo

Once the core of the mighty Roman Empire, and the cradle of the Renaissance, it is also home to the greatest number of UNESCO World Heritage Sites in the world, including high art and monuments. Italy is famous for its delicious cuisine, it's trendy fashions, luxury sports cars and motorcycles, diverse regional cultures and dialects, as well as for its various sceneries from the seas to the Alps and Apennines, all reasons why it got nickcoded Il Bel Paese (the Beautiful Country). One of the great things about Italy is that its long thin shape means that when you get fed up with sightseeing you are often a relatively short distance from a beach. In many of the more popular areas, large sections of beach are reserved as paid beaches. Italy is full of differents cultures you can see: Etruscan Italy, The Greek influence, Roman ruins, Christian Italy, The Byzantine cities and The Renaissance.

Italy

The island has been a crossroads between civilisations for millennia. It is a paradise for history buffs, rich in Greek temples and Roman sites dating back to Antiquity, as well as in Byzantine style buildings. The names of Syracuse and Taormina alone awaken the desire to visit the island. Its gastronomy gives pride of place to citrus fruits, fish and oriental flavours. Situated at a stone's throw from the African continent, it enjoys sunshine almost year-round, a warm climate and a volcanic terrain (with Mount Etna as the largest active volcano in Europe) that is well suited to agriculture.

Sicily

## Italian desserts may not be as sophisticated and diverse as the French ones. However, some mouthwatering Italian delicacies really deserve our attention. The Italian desserts, such as tiramisu and gelato have a special quality that makes them memorable despite their simplicity. They always make the eaters feel happy, perhaps because the enthusiasm of the makers shines through the food. Let's start with the most popular Italian dessert of all times: the tiramisu.



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A full story about **tiramisu** is available on **itinari**: "[The](https://www.livetheworld.com/post/the-tasty-tiramisu-6kz4) [Tasty](https://www.livetheworld.com/post/the-tasty-tiramisu-6kz4) [Tiramisu](https://www.livetheworld.com/post/the-tasty-tiramisu-6kz4)" by Vy Tran.

Tashkent

### The Irresistible Tiramisu in Tashkent: A Culinary Delight

Tashkent, the capital city of Uzbekistan, is known for its rich history, stunning architecture, and vibrant culture. But did you know that this city is also home to some of the most delectable desserts? One such dessert that has captured the hearts and taste buds of locals and tourists alike is the Tiramisu. In this article, we will explore the irresistible Tiramisu in Tashkent and why it is a must-try when visiting this enchanting city.

### A Taste of Italy in the Heart of Tashkent

Tiramisu, meaning "pick me up" in Italian, is a classic Italian dessert that has gained worldwide popularity. While Tashkent may seem like an unlikely place to find authentic Tiramisu, the city surprises its visitors with its diverse culinary scene. Tiramisu in Tashkent is a delightful fusion of traditional Italian flavors and local Uzbek ingredients, creating a unique and unforgettable experience for dessert enthusiasts.

### The Perfect Blend of Flavors

What sets Tiramisu in Tashkent apart is the use of local ingredients that add a distinct twist to the classic recipe. The velvety layers of mascarpone cheese are infused with fragrant Uzbek honey, giving the dessert a subtle sweetness that perfectly balances the bitterness of the coffee-soaked ladyfingers. The addition of locally sourced pistachios adds a delightful crunch and a touch of nuttiness to every bite. Each spoonful of Tiramisu in Tashkent is a harmonious blend of flavors that will leave you craving for more.

### Where to Indulge in Tiramisu in Tashkent

When it comes to finding the best Tiramisu in Tashkent, one place stands out among the rest - the renowned restaurant, Tiramisu. Located in the heart of the city, this charming eatery offers a cozy ambiance and a menu that celebrates the art of Italian cuisine. The Tiramisu here is a true masterpiece, prepared with love and attention to detail. Whether you choose to enjoy it as a standalone dessert or as a sweet ending to a delicious meal, Tiramisu at this restaurant is an experience you won't want to miss.

### Exploring Tashkent's Culinary Scene

While Tiramisu in Tashkent is undoubtedly a highlight for dessert lovers, the city offers a plethora of other culinary delights to explore. From traditional Uzbek dishes like plov and manti to international cuisines that cater to diverse palates, Tashkent is a food lover's paradise. Don't miss the opportunity to savor the flavors of the local street food, such as samsa (savory pastries) and shashlik (grilled meat skewers), which are sure to tantalize your taste buds.

### Conclusion

Tiramisu in Tashkent is a delightful surprise that showcases the city's culinary prowess. With its unique blend of Italian flavors and local Uzbek ingredients, this dessert is a must-try for anyone visiting Tashkent. Whether you indulge in a slice at the renowned Tiramisu restaurant or explore the city's diverse culinary scene, Tashkent promises to leave you with a lasting impression of its delectable delights. So, the next time you find yourself in this enchanting city, be sure to treat yourself to a taste of the irresistible Tiramisu in Tashkent.

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Tiramisu

Rome

Pompi Tiramisu: A Sweet Delight in the Heart of Rome

When in Rome, indulging in the city's culinary delights is a must. And there's one place that stands out among the rest when it comes to desserts - Pompi Tiramisu. This family-owned establishment has been serving up the most delectable tiramisu for over 60 years, making it a must-visit for any sweet tooth.

Founded by Giuliano Pompi in the historic heart of Rome, Pompi Tiramisu started as a small dairy on Albalonga street. Giuliano's passion for handcrafted gelato led him to develop a unique technique, resulting in ice creams that were loved by all. Over the years, Pompi has grown from a small dairy to a renowned reference point for those seeking high-quality desserts.

What sets Pompi Tiramisu apart is its dedication to tradition and quality. Each tiramisu is made with the finest ingredients, including mascarpone cheese, espresso, and ladyfingers. The result is a creamy and flavorful dessert that will transport your taste buds to dessert heaven.

Not only does Pompi Tiramisu offer the classic version of this Italian delicacy, but they also have a variety of flavors to choose from. Whether you prefer the traditional recipe or want to try something unique like their strawberry or pistachio tiramisu, there's something for everyone.

Visiting Pompi Tiramisu is not just about enjoying a delicious dessert; it's also a chance to experience a piece of Rome's culinary history. The cozy atmosphere and friendly staff make it the perfect place to relax and savor the flavors of Italy.

So, when in Rome, make sure to add Pompi Tiramisu to your itinerary. Whether you're a tiramisu aficionado or simply have a sweet tooth, this iconic dessert destination is sure to leave you craving more.

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Pompi Tiramisu, Rome

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A full story about **gelato** is available on **itinari**: ["Where to find the best gelato in Italy"](https://www.livetheworld.com/post/where-to-find-the-best-gelato-in-italy-sdhf) by Vy Tran.

Spoleto

### Gelateria Crispini: The Best Gelato in the World

If you find yourself in the charming town of Spoleto, Italy, there is one place that you absolutely cannot miss - Gelateria Crispini. This neighborhood gelato shop has gained international recognition for its exceptional flavors and was even crowned the best gelato in the world by the Gelato World Tour.

### A Taste of Perfection

Gelateria Crispini is known for its commitment to using only the finest ingredients to create gelato with unique and natural flavors. Each product is meticulously crafted in their laboratory in Spoleto, ensuring the highest quality and taste. It is this dedication to excellence that led to their victory in the Gelato World Tour.

### The Pistachio Triumph

In a three-year contest that spanned the globe, Gelateria Crispini's pistachio flavor emerged as the champion. This delectable creation, made from a combination of three Sicilian pistachio varieties, is a true masterpiece. The nuts are slow-roasted for 24 hours, enhancing their flavor and creating a rich and creamy gelato. Mixed with a combination of sugar, vanilla beans, blended cream, caramelized sugar, and a pinch of Adriatic Sea salt, this pistachio gelato is a taste sensation that has captivated the world.

### A Gelato Journey

To reach the pinnacle of gelato perfection, Gelateria Crispini participated in the Gelato World Tour, a global competition that scoured the world for the best gelato. The tour visited cities such as Shenzhen, Chicago, Tokyo, Berlin, Austin, Dubai, Melbourne, Valencia, and Rome, searching for the ultimate frozen treat. After a series of preliminary rounds, Gelateria Crispini emerged as one of the 36 contenders in the final competition held in Rimini, Italy. Over the course of three days, 50,000 visitors indulged in 2.5 tonnes of gelato and voted for their favorite. Gelateria Crispini's pistachio gelato triumphed, solidifying its status as the best gelato in the world.

### A Must-Visit Destination

For gelato enthusiasts and food lovers alike, a visit to Gelateria Crispini is an absolute must. Located in the heart of Spoleto, this gelateria offers a wide range of classic Italian flavors, including fior di latte and dark chocolate fondente, in addition to their award-winning pistachio. The gelato is served in generous scoops, allowing you to savor every bite of this creamy delight.

### When to Visit

Spoleto is a beautiful town that offers much more than just gelato. If you're planning a trip, consider visiting during the summer months when the town comes alive with festivals and events. The Spoleto Festival dei Due Mondi, a renowned international arts festival, takes place in June and July, attracting artists and performers from around the world. This is the perfect time to explore the town's rich history, admire its architectural features, and of course, indulge in Gelateria Crispini's award-winning gelato.

Gelateria Crispini in Spoleto is a true gem that has put this small town on the map of gelato lovers worldwide. With its commitment to quality and unique flavors, it is no wonder that Gelateria Crispini's pistachio gelato was crowned the best in the world. So, if you find yourself in Spoleto, make sure to treat yourself to a scoop (or two) of this heavenly gelato and experience a taste sensation like no other.

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Gelateria Crispini

**Panna cotta** is another simple yet addictive dessert, and its name means "**cooked cream**". The dessert consists of three simple ingredients:* sugar, cream, and gelatin*. While **panna cotta**'s texture is like jelly, its taste is like "fior di latte" (the classic gelato flavor). The most popular way to serve **panna cotta **is with **a berry sauce**. You can find **panna cotta** in many traditional **Italian** restaurants. If you prefer to make it at home, try this **recipe** by Mary Berry:

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A full story on **cannolo** is available on **itinari**: "[The](https://www.livetheworld.com/post/the-king-of-sicilia-the-cannolo-6vy9) [King](https://www.livetheworld.com/post/the-king-of-sicilia-the-cannolo-6vy9) [Of](https://www.livetheworld.com/post/the-king-of-sicilia-the-cannolo-6vy9) [Sicilia](https://www.livetheworld.com/post/the-king-of-sicilia-the-cannolo-6vy9): [The](https://www.livetheworld.com/post/the-king-of-sicilia-the-cannolo-6vy9) [Cannolo](https://www.livetheworld.com/post/the-king-of-sicilia-the-cannolo-6vy9)" by Eleonora Ruzzenenti.

### Discover the Sweet Delights of Pasticceria Capello - Palermo

If you have a sweet tooth and find yourself in Palermo, there is one place that you absolutely cannot miss - Pasticceria Capello. This renowned pastry shop has been delighting locals and visitors alike since the 1940s, and its fame has spread throughout Italy. Let's dive into the captivating world of Pasticceria Capello and explore what makes it so special.

### A Legacy of Artisanal Excellence

Pasticceria Capello is a family-run business that has evolved over the years. It started as a dairy in the 1940s, then transformed into a bar, and eventually became the beloved pastry shop it is today. The masterminds behind the delectable creations are Salvatore Cappello, a master chocolatier and pastry chef, and his son Giovanni, who continues the family tradition with unwavering passion.

### A Symphony of Flavors

Step into Pasticceria Capello, and you'll be greeted by a feast for the senses. The pastry shop is known for its high-quality pastries and the meticulous attention to detail that goes into each creation. Salvatore Cappello's inventive spirit has led to the creation of unique and exquisite desserts that are like works of art. From the famous setteveli cake with its seven layers of chocolate and hazelnut cream to the velvety cannoli filled with ricotta, every bite is a taste of Sicilian perfection.

### Beyond Cannoli and Cassata

While Sicily is famous for its cannoli and cassata, Pasticceria Capello aims to showcase the diverse range of Sicilian sweets. One must-try delicacy is the original cake of the city, boasting seven layers of chocolate and hazelnut. This indulgent treat is a testament to the mastery of the Cappello family. Another must-try is the delightful pistachio creation, which will transport you to the heart of Sicily with its rich and nutty flavors.

### A Palermitan Institution

Pasticceria Capello is more than just a pastry shop; it is a Palermitan institution. Locals and tourists flock to its two locations in the city center - the original pastry shop and its behind-the-scenes laboratory. Both are conveniently situated between the magnificent cathedral and the hauntingly beautiful Capuchin Catacombs. So, whether you're exploring the historical wonders of Palermo or simply strolling through the city, a visit to Pasticceria Capello is a must.

### When to Visit

Pasticceria Capello is open year-round, allowing you to satisfy your sweet cravings whenever you find yourself in Palermo. Whether you're starting your day with a decadent breakfast or indulging in an afternoon treat, the doors of this pastry paradise are always open to welcome you.

### Conclusion

Pasticceria Capello is a true gem in the heart of Palermo. With its rich history, artisanal excellence, and mouthwatering creations, it is a haven for dessert lovers. So, make sure to add Pasticceria Capello to your Palermo itinerary and experience the sweet delights that have made it a beloved institution in Sicily and beyond.

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Pasticceria Capello - Palermo

*Biscotti* means "**cookies**". I didn't used to be a big fan of the **Italian cookies**. However, a visit to a **family-owned bakery** in **Trastevere** in **Ro[me**](https://www.livetheworld.com/post/the-hidden-beauty-of-rome-xw1a) made me change my mind - the bakery was** called Biscottificio Artigiano Innocenti**. I could tell that all their **cookies** were freshly made with **love,** because every single one of them tasted so homey and delicious. In order to find tasty **Italian cookies**, you must eat them fresh from the right **bakery**. *Avoid buying Italian cookies in packages from supermarkets.*

### Biscottificio Artigiano Innocenti: A Hidden Gem in the Heart of Rome

If you find yourself wandering the charming streets of Trastevere in Rome, be sure to follow your nose to Biscottificio Artigiano Innocenti. This traditional bakery is a hidden gem that delights both locals and visitors with its mouthwatering selection of freshly baked cookies.

### Aroma that Draws You In

As you approach Biscottificio Artigiano Innocenti, the enticing aroma of freshly baked sweets fills the air. The shop is tucked away on a quiet Trastevere street, but the scent is enough to guide you down the cobblestone lane, away from the bustling crowds.

### A Vintage Oven with a Story

One of the secrets behind the delectable cookies at Biscottificio Artigiano Innocenti is the massive vintage oven that takes center stage in the bakery. Dating back to the 1950s, this impressive oven features a long conveyor belt that spans an impressive 16 meters (52 feet). As the cookies slowly travel through the oven, they are kept at the perfect temperature, ensuring a consistent and delicious result.

### Exceptional Recipes

The recipes used at Biscottificio Artigiano Innocenti have been passed down through generations, constantly improved to perfection. Unlike many Italian cookies that can be underwhelming, these treats are the exception to the rule. Bursting with flavor and boasting a delightful crumble, they are truly the best cookies you will ever taste.

### A Cookie Wonderland

Stepping into Biscottificio Artigiano Innocenti feels like entering a cookie wonderland. The shop is filled with an array of mouthwatering treats, from biscotti filled with hazelnuts to those dipped in chocolate or covered in jam and almonds. Even if you're not familiar with the names of the cookies, you can simply point and select a mix that catches your eye.

### A Personal Touch

At Biscottificio Artigiano Innocenti, you'll experience the warmth and personal touch of the bakery's owners, Stefania and her team. Stefania carefully bags up your chosen selection of cookies, which are then weighed on a vintage scale. The price is €17 per kilo (2.2 pounds), making it an affordable indulgence.

### When to Visit

Biscottificio Artigiano Innocenti is open throughout the year, allowing you to satisfy your cookie cravings whenever you find yourself in Rome. Whether you're exploring Trastevere or simply in need of a sweet treat, this bakery is a must-visit destination.

### Conclusion

Biscottificio Artigiano Innocenti is a hidden gem in the heart of Rome, offering a delightful array of freshly baked cookies that will leave you craving more. From the enticing aroma that draws you in to the vintage oven and exceptional recipes, every aspect of this bakery is a testament to its dedication to quality and tradition. So, next time you're in Trastevere, be sure to follow your nose and indulge in the irresistible delights of Biscottificio Artigiano Innocenti.

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Biscottificio Artigiano Innocenti, Rome

A full story on **Italian** **chocolate** is available on **itinari**: "[Italian](https://www.livetheworld.com/post/italian-chocoholism-u56m) [Chocoholism](https://www.livetheworld.com/post/italian-chocoholism-u56m)" by Eleonora Ruzzenenti.

Modica

### Discover the Sweet Delights of Antica Dolceria Bonajuto in Modica

If you're a chocolate lover, then a visit to Antica Dolceria Bonajuto in Modica is an absolute must. This charming chocolate factory, founded in 1880, is not only the oldest in Sicily but also one of the oldest in all of Italy. Stepping into this historic establishment is like stepping back in time, as the wooden-panelled shop has retained its original charm and character.

### A Taste of History

Antica Dolceria Bonajuto has a rich history that dates back over a century. In the early 20th century, the confections produced by Bonajuto won a gold medal at an exhibition in Rome, solidifying their reputation for excellence. Today, the shop continues to produce heavenly award-winning chocolates, including flavors like cinnamon, vanilla, and even chili, all made in the traditional Aztec style.

### Fun Facts and Delights

Did you know that Bonajuto's chocolates are made using a unique method called "cold working"? This ancient technique, which dates back to the Aztecs, involves grinding the cocoa beans on a stone slab, resulting in a distinctive grainy texture and intense flavor. It's a true testament to the craftsmanship and dedication of the Bonajuto family.

Aside from their famous chocolates, Antica Dolceria Bonajuto is also renowned for its cannoli. These traditional Sicilian pastries are filled with a sweet ricotta cream and are simply irresistible. Be sure to indulge in one (or two!) during your visit.

### Exploring Modica

While in Modica, take the time to explore this charming town. Known for its stunning Baroque architecture, Modica is a UNESCO World Heritage site and offers a wealth of historical and cultural attractions. Wander through the narrow streets and marvel at the ornate facades of the churches and palaces that line the town.

### When to Visit

Antica Dolceria Bonajuto is open year-round, so you can satisfy your chocolate cravings no matter when you visit Modica. However, if you want to experience the town at its liveliest, plan your trip during the Easter season. Modica is famous for its elaborate Easter celebrations, including processions and religious ceremonies that attract visitors from near and far.

### How to Get There

Modica is located in the southeastern part of Sicily and can be easily reached by car or public transportation. If you're flying into Sicily, the closest airport is Catania-Fontanarossa Airport, which is approximately a 1.5-hour drive from Modica. From there, you can rent a car or take a bus to reach the town.

### Conclusion

A visit to Antica Dolceria Bonajuto in Modica is a journey into the world of artisanal chocolate-making and a celebration of Sicilian culinary traditions. Indulge in the delectable chocolates and cannoli, and immerse yourself in the rich history and charm of Modica. Whether you're a chocolate enthusiast or simply looking for a unique cultural experience, this hidden gem in Sicily is sure to leave a lasting impression.

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Antica Dolceria Bonajuto

The most traditional way to celebrate **Ch[ristmas**](https://www.livetheworld.com/post/where-not-to-go-for-christmas-in-rome-2qd3) in **It[aly**](https://www.livetheworld.com/post/vatican-christmas-tree-lighting-dp1o) is to have a **panettone**, which is a sweet bread. **Panettone** tastes like something between bread and  cake. My favorite part of the **panettone** is the **dried fruit**. Sometimes, alcohol is even added for extra flavor. While you can buy **panettone** in supermarkets, it is best to get the fresh ones from **traditional bakeries**. Sadly, panettones are only made during **Ch[ristmas**](https://www.livetheworld.com/post/where-not-to-go-for-christmas-in-rome-2qd3), otherwise, I would eat them every day (*just kidding*).

c74b041b-b9bc-4ed6-9279-cab333e125a7-istock-1003309768.jpg

## I am addicted to tiramisu, gelato, and panettone. What about you? What are your favorite Italian desserts?



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The ultimate Italian desserts

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Born and raised in Hanoi, I strive to protect my Vietnamese identity while being a global citizen. Having lived in the UK, the US, Italy and visited more than 30 countries, I am now more eager than ever to re-explore my beautiful country Vietnam. It would be rewarding to discover new things about Vietnam through the perspectives of both a local and an outsider, as I used to live abroad for many years. One of my favorite quotes is “The most beautiful experience we can have is the mysterious. It is the fundamental emotion that stands at the cradle of true art and true science” (Albert Einstein). That’s why I travel to experience not only the beauty but also the mysteries of the world. Let me share with you some of the mysteries of Vietnam, which might make you decide Vietnam is your next destination to discover.

The ultimate Italian desserts

Tiramisu

Gelato

Panna cotta

Cannolo

Biscotti

Chocolate

Panettone

I am addicted to tiramisu, gelato, and panettone. What about you? What are your favorite Italian desserts?

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